Prep & Recipes
In the Kitchen
Everything you need to heat, finish, and serve Symi's products, plus a handful of recipes worth making.
Recipes
Serves
4
Prep
15 mins
Total
1 hr 30 mins
Main · beef
Smoked Beef Rib Ragu with Pappardelle
1 hr 30 mins · Serves 4
Picked rib meat melted into a deep tomato ragu. The smoke does the work a slow braise usually takes hours to build.
Made with Beef Ribsbeef
pork
poultry
lamb
biltong
Heating & Prep
How to prepare your order
Texas Brisket
beef
How to Heat
Keep the bag sealed until you're ready to serve, then pour the juices over the slices. Slice against the grain.
Beef Ribs
beef
How to Heat
Pour the juices from the foil into your sauce before glazing. Rest for 5 minutes, then slice between the bones.
BBQ Brisket Burnt Ends
beef
How to Heat
After the bag, add more BBQ sauce and toss in a very hot pan for 3 to 4 minutes. You want colour on the outside and a lacquered glaze.
BBQ Pulled Brisket
beef
Defrost thoroughly first
How to Heat
Already sauced and ready as is. Pile into a brioche bun with slaw and pickles, or over loaded fries.
Plain Pulled Brisket
beef
Defrost thoroughly first
How to Heat
A neutral base. Dress it with your own sauce, or use it in chilli, ragu or tacos.
Pork Belly Pastrami
pork
How to Heat
Best eaten hot, sliced thick, in a sandwich with Swiss cheese and sauerkraut.
Pulled Pork
pork
How to Heat
Once heated, stir through your favourite BBQ sauce before serving, or leave it plain as a base for tacos, loaded fries, or ramen.
Pork Belly Burnt Ends
pork
How to Heat
Push for a proper char on the fat edges. Serve with pickled red onion to cut through the richness.
Pork Spare Ribs
pork
How to Heat
Pat the ribs dry before saucing so it clings. Two thin coats, caramelised in between, give a stickier glaze than one thick one.
Turkey Pastrami
poultry
How to Heat
Slice hot and serve in a Reuben with Swiss cheese, sauerkraut and Russian dressing.
Oak Smoked Chicken Breast
poultry
How to Heat
Ideal for salads, cold platters and gourmet sandwiches.
Pulled Chicken
poultry
Defrost thoroughly first
How to Heat
Versatile base, works in wraps, rice bowls, tacos and soups.
Chicken Shawarma
poultry
How to Heat
Serve in warm pitta with pickles, hummus and a little chilli sauce. 500g is enough for four generous shawarmas.
Lamb Shawarma
lamb
How to Heat
Serve in warm pitta with pickles, hummus and a little chilli sauce. 500g is enough for four generous shawarmas.
Biltong Sliced
biltong
How to Heat
Enjoy straight from the pack as a high-protein snack, or on a charcuterie board with aged cheeses and pickles.
Biltong Sticks
biltong
How to Heat
Enjoy straight from the pack as a high-protein snack, or on a charcuterie board with aged cheeses and pickles.
How much pulled pork per person
How much to allow per person, plus how many packs to order for 6, 10 or 20 guests.
How much brisket per person
How much to allow per person, sliced or pulled, plus what to order for 6, 10 or 20 guests.