Symi's Smoked Meat

beef

Boil in Bag

Plain Pulled Brisket

Heating times

Defrost thoroughly before heating
From fridge35 min

Chef's tip

Defrost thoroughly before heating. A neutral base, dress it with your own sauce or use it as a building block in other dishes.

Symi's
Smoked Meat

Slow smoked over premium hardwood in our smokehouse. Every cut hand-selected, carefully prepared, and dispatched across the United Kingdom.

The Smokehouse

Location coming soon.

Monday – Friday: 9am – 6pm

Saturday: Closed

Sunday: Closed

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Delivered across the United Kingdom.