Collection
Biltong
A taste of South Africa.
We’re proud to bring you Britannia Biltong, born at the Britannia Hotel in Durban, South Africa, which first opened its doors in 1879. In the 1970s, hotelier and grandfather Hym Saacks made it a place of warmth and generosity. His grandchildren grew up in its kitchen, selling homemade pies, bunny chow, biltong and dry wors to guests and local workers. Today the family makes Britannia Biltong as a homage to Hym, his wife Jennie and their daughters Roseve, Arline and Lynette. Made with a traditional family blend of herbs and spices, air-dried the South African way. Sliced, sticks or chunks, however you take it, it’s a taste of heritage passed down through generations.
Made with Halal-certified New Zealand beef from Silver Fern Farms.
Half price delivery this Christmas
With £25+ of biltong. Order by 12pm, 22 December.
Britannia Biltong Sliced
Made to a traditional South African recipe using grass fed beef, cured in coriander, black pepper, salt and a touch of apple cider vinegar, then air-dried slowly over several days.
Britannia Biltong Sticks
The same biltong recipe as our sliced, formed into thin sticks that dry a little firmer and carry even more concentrated flavour.
Britannia Biltong Chunks
Cut thick so the exterior stays dry and the centre remains slightly moist - the way traditional biltong is meant to be.