beef
OvenBeef Ribs
Heating times
From fridge50 to 70 min at 200°C
From frozenDefrost first, then oven
FinishRemove foil, sauce, finish under grill or on BBQ
Chef's tip
Wrap tightly in foil to retain moisture. Unwrap in the final 5 minutes to tighten the bark and caramelise the sauce.