beef
Boil in BagBBQ Brisket Burnt Ends
Heating times
From fridge25 min
From frozen50 to 60 min
FinishHot pan or under the grill to crisp
Chef's tip
After the bag, add more BBQ sauce and toss in a very hot pan for 3 to 4 minutes. You want colour on the outside and a lacquered glaze.