poultry
Boil in BagChicken Shawarma
Heating times
From fridge35 min
From frozen60 to 90 min
Chef's tip
Serve in warm pitta with pickles, hummus and a little chilli sauce. 500g is enough for four generous shawarmas.
poultry
Boil in BagHeating times
Chef's tip
Serve in warm pitta with pickles, hummus and a little chilli sauce. 500g is enough for four generous shawarmas.