Pork Belly Burnt Ends Steamed Buns

Ingredients

• —300g Symi's Pork Belly Burnt Ends
• —8 bao buns
• —1/2 cucumber, ribboned
• —4 spring onions, sliced
• —2 tbsp hoisin sauce
• —1 tbsp rice vinegar
• —1 red chilli, finely sliced
• —Sesame seeds

Method

1. 1.

   Heat the pork belly burnt ends according to pack instructions.

2. 2.

   Steam or microwave the bao buns according to packet instructions until soft and warm.

3. 3.

   Toss the cucumber ribbons in the rice vinegar and a pinch of salt.

4. 4.

   Open each bun and spread a little hoisin sauce inside.

5. 5.

   Fill with the warm burnt ends, pickled cucumber, spring onion and chilli.

6. 6.

   Finish with a scattering of sesame seeds and serve straight away.