Chicken Shawarma Rice Bowl

Ingredients

• —300g Symi's Chicken Shawarma
• —200g basmati rice
• —150g Greek yoghurt
• —1 garlic clove, crushed
• —1/2 cucumber, diced
• —1 tomato, diced
• —1/4 red onion, finely sliced
• —Small handful parsley, chopped
• —Juice of 1/2 lemon
• —Olive oil

Method

1. 1.

   Cook the rice according to packet instructions.

2. 2.

   Heat the chicken shawarma according to pack instructions.

3. 3.

   Mix the yoghurt with the garlic and a pinch of salt to make the garlic yoghurt.

4. 4.

   Toss the cucumber, tomato, red onion and parsley together with the lemon juice and a drizzle of olive oil.

5. 5.

   Divide the rice between bowls. Top with the chicken shawarma, salad and a generous spoon of garlic yoghurt.