Pulled Chicken Quesadillas

Ingredients

• —250g Symi's Pulled Chicken
• —4 large flour tortillas
• —150g cheddar, grated
• —2 tomatoes, finely diced
• —1/2 red onion, finely diced
• —1 red chilli, finely diced
• —Juice of 1 lime
• —Small handful coriander, chopped
• —Olive oil

Method

1. 1.

   Heat the pulled chicken according to pack instructions and shred if needed.

2. 2.

   Mix the tomatoes, red onion, chilli, lime juice and coriander together with a pinch of salt to make the salsa.

3. 3.

   Lay two tortillas flat. Scatter cheddar over half of each, top with pulled chicken, then more cheddar, and fold to close.

4. 4.

   Heat a splash of olive oil in a large frying pan over medium heat. Cook each quesadilla for 2-3 minutes per side, pressing down gently, until golden and the cheese has melted.

5. 5.

   Slice into wedges and serve with the salsa.