Pulled Brisket Toastie

Ingredients

• —250g Symi's Plain Pulled Brisket
• —1 large onion, thinly sliced
• —1 tbsp butter
• —1 tsp brown sugar
• —4 slices sourdough
• —100g cheddar, grated
• —1 tbsp BBQ sauce
• —Butter, for the pan

Method

1. 1.

   Heat the brisket according to pack instructions and shred if needed.

2. 2.

   Melt the butter in a frying pan over low heat. Add the onion and a pinch of salt and cook slowly for 12-15 minutes, stirring often, until soft and golden.

3. 3.

   Stir in the brown sugar and cook for a further 2 minutes, then remove from the pan.

4. 4.

   Mix the warm brisket with the BBQ sauce. Layer onto two slices of sourdough with the caramelised onion and cheddar, then top with the remaining slices.

5. 5.

   Butter the outside of each sandwich and toast in a hot pan for 3-4 minutes per side, until golden and the cheese has melted.

6. 6.

   Slice and serve immediately.