poultry
Boil in BagTurkey Pastrami
Heating times
From fridge35 min
From frozen60 to 90 min
Chef's tip
Simmer only, do not boil. If the bag is open, steam to reheat. Slice hot and serve in a Reuben with Swiss cheese, sauerkraut and Russian dressing.
poultry
Boil in BagHeating times
Chef's tip
Simmer only, do not boil. If the bag is open, steam to reheat. Slice hot and serve in a Reuben with Swiss cheese, sauerkraut and Russian dressing.