Lunch · poultry
Smoked Chicken Caesar Salad
A proper Caesar, built around chicken that's already smoked cold and ready to slice.
Ingredients
- —1 pack Symi's Oak Smoked Chicken Breast, sliced
- —2 baby gem lettuces, leaves separated
- —50g parmesan shavings
- —1 slice sourdough, torn into croutons
- —2 tbsp olive oil
- —3 tbsp mayonnaise
- —1 garlic clove, crushed
- —1 tsp Dijon mustard
- —1 tsp lemon juice
- —1 tsp Worcestershire sauce
- —1 tbsp finely grated parmesan
Method
- 1.
Toss the torn sourdough in 1 tbsp olive oil and toast in a dry pan or oven until golden and crisp.
- 2.
Whisk the mayonnaise, garlic, mustard, lemon juice, Worcestershire sauce and grated parmesan together with the remaining olive oil to make the dressing.
- 3.
Arrange the baby gem leaves on plates or in a large bowl.
- 4.
Top with the sliced smoked chicken, croutons and parmesan shavings.
- 5.
Drizzle over the dressing and serve immediately.