BBQ Pulled Brisket Chilli

Ingredients

• —500g Symi's BBQ Pulled Brisket
• —1 onion, diced
• —2 garlic cloves, crushed
• —1 red pepper, diced
• —1 tsp ground cumin
• —1 tsp smoked paprika
• —1/2 tsp chilli flakes
• —400g tin kidney beans, drained
• —400g tin chopped tomatoes
• —150ml beef stock
• —Olive oil
• —200g cornbread mix
• —1 egg
• —150ml milk
• —Soured cream and spring onion, to serve

Method

1. 1.

   Heat the brisket according to pack instructions, then shred and set aside with any juices.

2. 2.

   Heat the oven to the temperature on your cornbread mix packet.

3. 3.

   In a large pan, heat olive oil and soften the onion, garlic and red pepper for 6-8 minutes.

4. 4.

   Stir in the cumin, paprika and chilli flakes, then add the kidney beans, chopped tomatoes and stock. Simmer for 15 minutes.

5. 5.

   Stir the shredded brisket into the chilli and simmer for a further 5 minutes. Season to taste.

6. 6.

   Make up the cornbread mix with the egg and milk, pour into a small baking dish and bake according to packet timings.

7. 7.

   Serve the chilli with a wedge of cornbread, soured cream and spring onion.