Smoked Meat Delivery UK
Meat me under the mistletoe
Half price delivery on all orders containing £25+ biltong this Christmas. Order by 12pm, 22 December.
New
The Taster Box
Not sure where to start? Six of our smoked and slow-cooked meats in one box.
Here at Symi's.
View All ProductsBeef
Burnt Ends
Welcome to Symi's, how can we help you?
I'm hosting for 6 people on Friday. I want something that feels like a proper occasion.
Sounds like the perfect set up for a brisket, you could also put your own spin on it out the bag - for more inspiration take a look at our recipes!
Some meals are eaten. Others are remembered.
Gather around the table. Stick a fork in it.
How It's Made
From the source to your door.
Source
We know the farms. We believe in our farming network. If it doesn't earn its place, it doesn't make the menu.
Cure
Brines are applied. Rubs are curated. Marinating time is never rushed, for some products, this takes days.
Cook
Oak-smoked or slow-cooked, depending on the cut. Each one is given the time it needs until the fat renders and the meat pulls apart. Low and slow.
Deliver
Packed frozen and shipped nationwide in insulated packaging, straight to your door.
Reheat and Serve
Heat it through gently and finish it your way. Pile it into a bun, stir it through a ramen or bring it to the table as it is.
Hours of smoke isn't an exact science, but we're very close and extremely proud of the result.Simon Ford, Co-founder
Explore the Range
Pulled Pork
Pork shoulder rubbed in our dry blend of smoked paprika, cumin, sugar and black pepper, then smoked over oak for twelve hours until it surrenders entirely.
Turkey Pastrami
Premium turkey breast, cured for a full week in our pastrami brine, spiced with black pepper and coriander, then slow-smoked for six hours and finished with steam until the texture is impossibly tender.
Britannia Biltong Sticks
The same biltong recipe as our sliced, formed into thin sticks that dry a little firmer and carry even more concentrated flavour.
Pulled Pork
Pork shoulder rubbed in our dry blend of smoked paprika, cumin, sugar and black pepper, then smoked over oak for twelve hours until it surrenders entirely.
Turkey Pastrami
Premium turkey breast, cured for a full week in our pastrami brine, spiced with black pepper and coriander, then slow-smoked for six hours and finished with steam until the texture is impossibly tender.
Britannia Biltong Sticks
The same biltong recipe as our sliced, formed into thin sticks that dry a little firmer and carry even more concentrated flavour.
Reviews
What customers say
Symi’s
Amazing find!
H S.
Verified buyer · 9 Nov 2026
Plain Pulled Brisket
Absolutely delicious and so quick and convenient - will 100% be ordering again.
Tom
Verified buyer · 9 Nov 2026
Plain Pulled Brisket
Highly recommend
Milly G.
Verified buyer · 9 Nov 2026
Follow the smoke
Behind the smoke.
Recipes, drops, and a look inside the smokehouse. Follow us on Instagram.
@symis.smoked
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