Starter · biltong
Biltong and Rocket Flatbread
A fast, shareable flatbread built on whipped feta, layered with sliced biltong and finished with peppery rocket and a drizzle of honey.
Serves
2
Prep time
15 min
Total time
20 min
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Ingredients
- —80g Symi's Sliced Biltong
- —2 flatbreads or large pitta
- —150g feta, at room temperature
- —3 tbsp full-fat cream cheese
- —1 lemon, zested and juiced
- —Large handful of wild rocket
- —1 tbsp olive oil
- —1 tsp runny honey
- —Cracked black pepper
Method
- 1.
Blitz the feta, cream cheese, lemon zest and a squeeze of juice in a small food processor until smooth. Season with black pepper.
- 2.
Warm the flatbreads in a dry pan or under the grill for 2 minutes each side.
- 3.
Spread each flatbread generously with the whipped feta.
- 4.
Layer the sliced biltong over the top, then scatter with rocket.
- 5.
Drizzle with olive oil and honey. Finish with cracked black pepper and serve immediately.