Starter · biltong
Biltong Chunks and Corn Salad
A bit of char on the corn against the dry, peppery bite of the biltong. Good on its own or alongside grilled meat.
Ingredients
- —100g Symi's Biltong Chunks
- —2 corn cobs
- —100g rocket
- —1/2 red onion, thinly sliced
- —50g feta, crumbled
- —1 tbsp olive oil
- —Juice of 1 lime
- —1/2 tsp smoked paprika
Method
- 1.
Griddle or grill the corn cobs for 8-10 minutes, turning often, until charred in places. Leave to cool slightly, then cut the kernels from the cob.
- 2.
Toss the corn, rocket and red onion together in a large bowl.
- 3.
Whisk the olive oil, lime juice and smoked paprika together to make a dressing, then toss through the salad.
- 4.
Scatter over the biltong chunks and crumbled feta just before serving.