Pork Spare Ribs

Heating times

From fridge8 to 10 min in bag, then finish

From frozen15 to 20 min in bag, then finish

FinishOven, grill or BBQ to caramelise the sauce

Chef's tip

Heat through in the sealed bag first, 8 to 10 minutes in simmering water or 2 to 3 minutes in the microwave. Then take out, sauce generously, and finish on the BBQ, under a hot grill, or in the oven until the sauce caramelises and the rack gets some colour.