pork
Pork Belly Pastrami
We take the pastrami process, a week of curing, a spice crust of black pepper and coriander, ten hours in the smoker, and apply it to pork belly, with results that are richer, fattier, and frankly a little dangerous.
Select Size
Weight is approximate
Price
£12.60Free delivery on orders over £75 · Ships nationwide
Order by 12pm for next-day delivery
Ingredients
Pork Belly (79%), Brine (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Antioxidant (E301), Preservative (E250))), Black Pepper, Sugar, Ground Coriander, Onion Powder, Garlic Powder
Produced in an environment handling wheat, milk, egg, soya, mustard, sesame and nuts.
From the same range
