Symi's Smoked Meat
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pork

Pork Belly Pastrami

1 review

We take the pastrami process, a week of curing, a spice crust of black pepper and coriander, ten hours in the smoker, and apply it to pork belly, with results that are richer, fattier, and frankly a little dangerous.

Thin-sliced pork belly pastrami with a heavy pepper crust, fanned out on a board, from Symi's

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Weight is approximate

Price

£12.60

Fully cooked, packed frozen

Free delivery on orders over £75 · Ships nationwide

Order by 12pm Mon to Thu for next day delivery

Orders after 12pm Thursday arrive Tuesday

Produced in an environment handling wheat, milk, egg, soya, mustard, sesame and nuts.

Pork Belly (79%), Brine (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators (E500, E331), Antioxidant (E301), Preservative (E250))), Black Pepper, Sugar, Ground Coriander, Onion Powder, Garlic Powder

Reviews

What customers say

5.0 · Based on 1 review

Pork Belly Pastrami

Great product. Very succulent and tasty. Would definitely order again.

Marina P.

Verified buyer · 10 Oct 2026

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