Symi's Smoked Meat
Thick-cut smoked beef brisket with a dark pepper bark, fanned out on butcher paper, Texas Brisket from Symi's
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beef

Boil in Bag

Texas Brisket

Heating times

From fridge30 min
From frozenBest results from chilled

How to Heat

Best defrosted overnight in the fridge, then reheat in the sealed bag in simmering water (80 to 90°C) for 30 minutes. Can be reheated from frozen if needed, allow extra time and check it's piping hot.

Tip

Keep the bag sealed until you're ready to serve, then pour the juices over the slices. Slice against the grain.