Symi's Smoked Meat
Three smoked beef short ribs with a caramelised bark on butcher paper, Beef Ribs from Symi's
Back to Kitchen

beef

Oven

Beef Ribs

Heating times

From fridge50 to 70 min at 200°C
From frozenBest results from chilled
FinishRemove foil, sauce, finish under grill or on BBQ

How to Heat

Best defrosted overnight in the fridge. Wrap tightly in foil and reheat in the oven at 200°C for 50 to 70 minutes. Remove the foil, add sauce and finish under the grill or on the BBQ.

Tip

Pour the juices from the foil into your sauce before glazing. Rest for 5 minutes, then slice between the bones.