Symi's Smoked Meat
Pulled beef brisket with dark bark pieces in BBQ sauce on butcher paper, BBQ Pulled Brisket from Symi's

beef

Boil in Bag

BBQ Pulled Brisket

Heating times

Defrost thoroughly before heating
From fridge35 min

How to Heat

Defrost overnight in the fridge, then reheat in the sealed bag in simmering water for 35 minutes.

Tip

Already sauced and ready as is. Pile into a brioche bun with slaw and pickles, or over loaded fries.